Lunch

(12 – 4pm Sun to Friday, 12 – 5pm Sat)

Beef / Chicken / Plant Based Burger with salad and fries – 12.95

add smoked cheese, cheddar, blue cheese, or bacon for 1.00 each

Adventure Salads

Choose your base and topping:

Base #1 – 7.95

Caesar salad with crunchy croutons, shaved Parmesan, anchovie fillets and creamy Caesar dressing

Base #2 – 7.95

Greek salad with mixed leaves, tomato, Kalamata olives, feta, cucumber, onion, olive oil and balsamic

Add any toppings – 2.50 each

Chicken breast / Grilled Halloumi / Smoked Salmon / Baked Goat Cheese

Panko Crumb Fish Finger Kebab – 8.95

on a flatbread with red cabbage coleslaw, carrots, onion, honey & vinegar

Chicken, Hummus, Feta & Olive Kebab – 8.95

on a flatbread with hummus, Kalamata olives and feta cheese

Nachos – 8.95

Tasty tortilla chips layered with melted Cheddar, diced red onion, peppers and fresh red chillies, topped with homemade guacamole, sour cream and spicy salsa

Steak Frites – 17.50

Medium ribeye steak with skinny fries, salad garnish and peppercorn sauce.

Ham and Smoked Cheese Toastie – 8.50

on sliced bread with a salad garnish

Fish Finger Sandwich – 8.50

on sliced bread with tartare sauce and a salad garnish

Side Orders

Onion Rings – 2.95

Lemon & Rosemary Fries – 2.75

Spicy Fries – 2.75

Plain Fries – 2.75

Fries with Cheese – 3.45

Dessert

Creme Brulee Cheesecake – 3.99

Chocolate and Raspberry Torte – 3.99

Pear & Ginger Upside Down Pudding – 3.99