Lunch
(served until 4pm)
Beef / Chicken / Plant Based Burger with salad and fries – 12.95
add smoked cheese, cheddar, blue cheese, or bacon for 1.00 each
Adventure Salads
Choose your base and topping:
Base #1 – 7.95 Broccoli, cauliflower and orzo pasta with shaved parmesan and roasted pine nut dressing | Base #2 – 7.95 Greek salad with mixed leaves, tomato, Kalamata olives, feta, cucumber, onion, olive oil and balsamic | Base #3 – 7.95 Quinoa, roasted sweet potato, cranberries and raw kale drizzled with balsamic vinegar |
Add any toppings – 2.50 each
Chicken breast / Grilled Halloumi / Smoked Salmon / Baked Goat Cheese
Asian Fish Finger Kebab – 8.95
on a flatbread with red cabbage coleslaw, carrots, onion, honey & vinegar
Chicken, Greek Yoghurt and Tahini Kebab – 8.95
on a flatbread with onion, coriander and cos lettuce
Chicken, Hummus, Feta & Olive Kebab – 8.95
on a flatbread with hummus, Kalamata olives and feta cheese
Ground Beef / Chicken / Breaded Fish / Plant Based Soft Shell Taco – 9.95
with sriracha mayo, cos lettuce, red onion and tomato, with guacamole on the side
Nachos – 8.95
Tasty tortilla chips layered with melted Cheddar, diced red onion, peppers and fresh red chillies, topped with homemade guacamole, sour cream and spicy salsa
Ham and Smoked Cheese Toastie – 8.50
on sliced bread with a salad garnish
Fish Finger Sandwich – 8.50
on sliced bread with tartare sauce and a salad garnish
Side Orders
Onion Rings – 2.95
Lemon & Rosemary Fries – 2.75
Spicy Fries – 2.75
Plain Fries – 2.75
Fries with Cheese – 3.45
Dessert
Creme Brulee Cheesecake – 3.99
Chocolate and Raspberry Torte – 3.99
Pear & Ginger Upside Down Pudding – 3.99