Lunch
(12 – 4pm Sun to Friday, 12 – 5pm Sat)
Beef / Chicken / Plant Based Burger with salad and fries – 12.95
add smoked cheese, cheddar, blue cheese, or bacon for 1.00 each
Adventure Salads
Choose your base and topping:
Base #1 – 7.95 Caesar salad with crunchy croutons, shaved Parmesan, anchovie fillets and creamy Caesar dressing | Base #2 – 7.95 Greek salad with mixed leaves, tomato, Kalamata olives, feta, cucumber, onion, olive oil and balsamic |
Add any toppings – 2.50 each
Chicken breast / Grilled Halloumi / Smoked Salmon / Baked Goat Cheese
Panko Crumb Fish Finger Kebab – 8.95
on a flatbread with red cabbage coleslaw, carrots, onion, honey & vinegar
Chicken, Hummus, Feta & Olive Kebab – 8.95
on a flatbread with hummus, Kalamata olives and feta cheese
Nachos – 8.95
Tasty tortilla chips layered with melted Cheddar, diced red onion, peppers and fresh red chillies, topped with homemade guacamole, sour cream and spicy salsa
Steak Frites – 17.50
Medium ribeye steak with skinny fries, salad garnish and peppercorn sauce.
Ham and Smoked Cheese Toastie – 8.50
on sliced bread with a salad garnish
Fish Finger Sandwich – 8.50
on sliced bread with tartare sauce and a salad garnish
Side Orders
Onion Rings – 2.95
Lemon & Rosemary Fries – 2.75
Spicy Fries – 2.75
Plain Fries – 2.75
Fries with Cheese – 3.45
Dessert
Creme Brulee Cheesecake – 3.99
Chocolate and Raspberry Torte – 3.99
Pear & Ginger Upside Down Pudding – 3.99