Breakfast

(served until midday)

Full Monty – 9.95

Two rashers of bacon, two sausages, poached egg, pan-fried seasoned mushrooms, grilled tomato, baked beans, hash browns, toast and butter

Vegetarian Version – 9.45

Two veggie sausages, poached egg, pan-fried seasoned mushrooms, grilled tomato, baked beans, two hash browns, two slices of toast and butter on the side

Keep It Simple – 5.45

Two scrambled eggs with either toasted granary or white sliced. Add bacon, sausage, hash brown, tomato or mushrooms for 1.00 each or smoked salmon for 2.00

Eggs Benedict / Royale / Florentine – 7.95

Two poached eggs over a toasted English muffin with warm Hollandaise sauce

and your choice of topping:

– Sliced ham

– Smoked salmon

– Wilted spinach

American Pancakes – 6.45

A stack of American pancakes and maple syrup served with either bacon or fruit

Breakfast Burrito – 7.50

Invented in Santa Fe, this Mexican dish is a grilled tortilla stuffed with scrambled egg, chorizo, roasted peppers, guacamole and tasty melted Cheddar

Breakfast Tacos – 7.50

Scrambled eggs with avocado, spring onions and spicy mayo on two soft shell tacos

Fruit Salad – 5.95

A selection of fresh fruit served with yoghurt, honey and a sprinkling of muesli

Porridge – 3.95

A large bowl of warm and hearty porridge, served with your choice of honey or maple syrup

Toast – 2.75

Two slices of white or granary with butter. Add marmalade, strawberry jam, honey, Nutella or Marmite for 0.25