View Larger Image Moroccan Lamb with Cous-CousSlow cooked with almonds, dried apricots, and more herbs and spices you can shake a stick at. We’ve borrowed this illustration to give you an idea of what it looks like, but ours is actually better!Redfoot_Dave2016-02-25T12:07:13+00:00February 25th, 2016|Share This Event Info!facebooktwitterlinkedinredditwhatsapppinterest Related Posts World Cup 2018 at Adventure! Gallery World Cup 2018 at Adventure! June 13th, 2018 Another 5 star food hygiene rating :) Gallery Another 5 star food hygiene rating :) March 30th, 2018 Easter Bank Holiday Party! Gallery Easter Bank Holiday Party! March 27th, 2018